After the second course day, 25th of September 2007, they evening will be spent at a Heuriger.
Heurige are a Viennese speciality. They are special wine bars on the city’s outskirts, mainly on the land of the
vintner himself. In these bars, Heurige are served from 11 November on, in pursuance of official regulations.
Heurige are wines from the same year. One finds them near the Wienerwald or on the other bank of the Danube,
and they are equipped with rural-style tables with checkered tablecloths.
Who should attend?
Registration and course fee
In Cooperation with